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Tuesday, February 1, 2011

Chai Thai Ice Tea

My new favorite drink. Cold drink that is. Other than plain water.

You'll need:
3 bags of black Chai tea (my favorite is Tazo brand)
Pitcher full of hot water
1 can of sweetened, condensed milk

Put tea bags in hot water and let steep. Refridgerate once the tea has come to room temperature. Pour in sweetened condensed milk and stir until mixed. Serve cold or with ice cubes. Delicious. Tastes rich and creamy and almost Christmas-y because of the spices in the Chai.

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