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Sunday, October 16, 2011

Meal Planning

For some reason and despite meal planning, I only managed to cook two of the meals for dinner that was actually on the menu! Yet we did have dinner every night. That's the nice thing about a stocked pantry, things can get whipped up quickly.

Breakfast
Muesli Parfaits - Ellie Krieger
Oatmeal cooked in milk with honey & maple syrup
Pancakes - Ellie Krieger
Waffles we made last week

Lunches
Our lunches are always platters of fruit, cheeses, veggies, yogurt, sandwiches, hard-boiled eggs and the likes.

Dinners
Lasagna (already made this on Sunday evening)
Tacos (one night only as I have taco shells leftover from last week)
White Chicken Chili
Pasta with Alfredo sauce and Sauteed Shrimp
Chicken Cacchiatore (Ellie Krieger - I use my immersion blender to make the sauce smooth for the kids) with Mashed Potatoes

Snacks/Preps
Ritz crackers with peanut butter (and honey for Nathan)
Carrots from the garden for Abigail
Fruits and veggies
Rice Krispies

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