1 whole organic chicken (organic chicken will give you a much better flavor), cleaned and cut into 4-5 big sections
2 onions, peeled and quartered
4 stalks celery, wiped and chopped
2 carrots, washed, bottoms and tips cut off
1 TBSP salt
Turn InstantPot to Saute. Put oil in pot and saute veggies up to a slight char. Add chicken and fill up with water until just below Max line. Cook 45 on the chicken meat setting. Once cooked, sift through fine-meshed colander and add salt to hot/warm broth. Pull apart chicken. When dinner is needed, use wanted amount of chicken broth to cook egg noodles and add wanted amount of chicken. Sprinkle with parsley and serve.