Search This Blog

Monday, January 9, 2017

InstantPot Chicken Broth for Chicken Noodle Soup

Ingredients:
1 whole organic chicken (organic chicken will give you a much better flavor), cleaned and cut into 4-5 big sections
2 onions, peeled and quartered
4 stalks celery, wiped and chopped
2 carrots, washed, bottoms and tips cut off
1 TBSP salt

Turn InstantPot to Saute.  Put oil in pot and saute veggies up to a slight char.  Add chicken and fill up with water until just below Max line.  Cook 45 on the chicken meat setting.  Once cooked, sift through fine-meshed colander and add salt to hot/warm broth.  Pull apart chicken.  When dinner is needed, use wanted amount of chicken broth to cook egg noodles and add wanted amount of chicken.  Sprinkle with parsley and serve.

No comments:

Post a Comment